Enjoying well-being! Mix the linseed meal and water together and let it thicken for 10 minutes. Mix the dry ingredients together. Chop the chocolate and add to the mix.
Melt the coconut oil and mix in the almond butter. Mix in the linseed water and add to the dry ingredients. Mix to a smooth mass. Roll into balls in your hands and press onto a baking sheet lined with baking paper.
Bake at 175 degrees for 8-12 minutes.
2 dl of oatmeal
2 dl coconut chips
1 dl almond flour
1 teaspoon of cinnamon
1 teaspoon of baking powder
1 tablespoon Clean+ oat fiber
½ - 1 dl coconut sugar
¼ teaspoon salt
½ dl almond chips
3 tablespoons of sunflower seeds
3 tablespoons of dried berries, e.g. mulberry berries and cranberries
2 tablespoons of linseed meal + 6 tablespoons of water
½ dl melted coconut oil
½ dl almond butter
½ dl dark chocolate
Recipe and photo: Rachel Tokola