A fresh ice cream treat on a summer day!
Put the coconut cream, xylitol, lime juice, cashew butter and mint in a blender and puree until smooth. Add matcha powder, puree and taste. Add more if needed. Also add a small amount of lime zest and taste. Add a pinch of salt to bring out the flavors and give it another whirl.
Pour into the bowl of the ice cream maker and make ice cream. (If you don't have an ice cream maker, pour the mixture into a bowl and put it in the freezer. Stir around the edges every half hour.) Put it in a freezer-proof container and put it in the freezer or serve it right away!
Guide:
5 dl of fatty coconut cream
0.5 dl birch sugar (xylitol)
2 tablespoons cashew butter
1-2 teaspoons Puhdas+ matcha tea powder
A large handful of fresh mint (or basil)
Juice of 1 lime and a little zest
a little pinch of salt
Recipe and photo: Healing food, Sanna