Delicious sweet potato pizza base!
Peel and grate the sweet potato, add it to the blender with the oatmeal. Stir. Add the rest of the base ingredients and mix into a smooth dough. Press the base onto a baking sheet lined with baking paper. If you want, you can make one big base or 2 smaller ones. The base should be about 1 cm thick. Bake the base at 200 degrees for 25-30 minutes until the surface is dry. Turn the base over, carefully remove the baking paper and bake for another 5-10 minutes.
Prepare the cashew spread: blend the soaked cashews and other ingredients in a blender. Note! Add water a little at a time until the consistency is right. Cover the fried base with cashew spread and other toppings of your choice, use it again in the oven if necessary and enjoy!
1 medium-sized sweet potato (approx. 4 dl)
1.3-1.5 dl of oatmeal
1 tablespoon Puhdas+ Oat fiber
½ tsp salt
2 dl cashew nuts, soaked for 4 hours
1 dl of water
1 small garlic clove
1 tablespoon Puhdas+ nutritional yeast flakes
2 tablespoons of lemon juice
A pinch of salt
roasted red onion
Recipe and photo: Rachel Tokola