

Organic Chia seeds 400 g
The versatile and versatile chia seeds contain plenty of nutrients such as omega-3 and omega-6 fatty acids as well as protein and fiber. The seeds are gluten-free and also suitable for vegans.
Chia absorbs a lot of liquid. The seeds are used by first swelling them in water. Chia seeds can thus be made into jelly or gel, which can be used to replace eggs in vegan baking, for example. It is also easy to make fresh porridge, pudding or smoothies from chia seeds swollen in water.